End Zone Cheese Dip

Fall means football and gatherings full of fun so appetizers without a lot of work are essential for game day fun. The end zone cheese dip recipe is one we have made so many times as it is a favorite of family and friends.

The dip can last for a few hours on low or a warm setting giving you plenty of time to enjoy tailgaiting. Be careful to watch it though after a couple hours the dip can start to burn.

End Zone Cheese Dip

Ingredients:

• 1 pound 93/7 lean ground beef
• 1 tablespoon minced garlic
• 24 oz jar fresh salsa
• 1 pound of Velveeta
• ½ cup shredded sharp cheddar cheese
• ½ cup sour cream
• chips

Directions: 

1. Add garlic to ground beef and brown until thoroughly cooked on stove.
2. While meat is cooking cube Velveeta and add to slow cooker with salsa.
3. Once beef is done, add to slow cooker and continue heating.
4. After mixture is heated and starting to bubble, add sour cream and cheddar cheese.
5. Mix thoroughly and continue heating. Once heated throughly, dip is ready to serve with chips.

Serves: 20 – Double the recipe to fill a 5 quart slow cooker
Prep Time: 5 minutes
Cook Time: On high approximately 1 hour. On low approximately 2-3 hours.

Now for the other amazing tailgating recipes this month.

• Buffalo Chicken Twice Baked Potatoes from A Night Owl Blog
• BLT Dip from Betsy Life
• Artichoke Bacon Pinwheels from Home Cooking Memories
• Chicken Parmesan Bites from A Little Claireification
• Deviled Eggs from The Rebel Chick
• Ten Minute Mozzarella Sticks from Million Moments
• Avocado Bruschetta from Bless This Mess Please
• Slow Cooker Apricot BBQ Chicken Wings from Mom Endeavors
• Bacon Ranch Cream Cheese Roll-Ups from Stephie Cooks
• Tailgating Texas Caviar from See Vanessa Craft