Homemade Blueberry Ice Cream

Posted July 12, 2014 by Wendy Wright in Recipes
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Homemade Blueberry Ice Cream

Consciously choosing to monitor your sugar intake means so many foods we used to eat are just not an option anymore. The best part of homemade Blueberry Ice Cream is that we can control what ingredients are included, while being a yummy choice for summer at the same time.

An easy and fun way to serve the ice cream is in a mason jar. Definitely changes things up and makes for a fun summer treat. Although the white chocolate chips are not included in the recipe, they can certainly be added for an extra sweet treat, if desired.

Homemade Blueberry Ice Cream


  • 1 cup whole milk
  • 1 cup frozen blueberries
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • dash of salt


  1. Put all ingredients in a blender.
  2. Blend until smooth.
  3. Freeze until firm, approximately 4 hours.

Serves 1 standard mason jar
Prep time: 5 minutes
Cook time: 5 minutes

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About the Author

Wendy Wright

Head Geek at Plugged In Family often found at Comicon, Disneyland, or online increasing her gamer score on Xbox. As a member of the 501st Legion, Wendy spreads her love of Star Wars across the Galaxy in her Jawa costume volunteering for charities with her husband and two sons.



    YUM! I love blueberries, I bet your ice cream is delicious!


    Yum! Everything looks better in mason jars, right?!

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