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End Zone Cheese Dip

End Zone Cheese Dip

Fall means football and gatherings full of fun so appetizers without a lot of work are essential for game day fun. The end zone cheese dip recipe is one we have made so many times as it is a favorite of family and friends.

The dip can last for a few hours on low or a warm setting giving you plenty of time to enjoy tailgaiting. Be careful to watch it though after a couple hours the dip can start to burn.

End Zone Cheese Dip

Ingredients:

  • 1 pound 93/7 lean ground beef
  • 1 tablespoon minced garlic
  • 24 oz jar fresh salsa
  • 1 pound of Velveeta
  • ½ cup shredded sharp cheddar cheese
  • ½ cup sour cream
  • chips

Directions: 

  1. Add garlic to ground beef and brown until thoroughly cooked on stove.
  2. While meat is cooking cube Velveeta and add to slow cooker with salsa.
  3. Once beef is done, add to slow cooker and continue heating.
  4. After mixture is heated and starting to bubble, add sour cream and cheddar cheese.
  5. Mix thoroughly and continue heating. Once heated throughly, dip is ready to serve with chips.

Serves: 20 – Double the recipe to fill a 5 quart slow cooker
Prep Time: 5 minutes
Cook Time: On high approximately 1 hour. On low approximately 2-3 hours.

12 Bloggers Ingredients Months September Tailgating Recipes

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Wendy Wright

Head Geek at Plugged In Family often found at Comicon, Disneyland, or online increasing her gamer score on Xbox. As a member of the 501st Legion, Wendy spreads her love of Star Wars across the Galaxy in her handmade Jawa costume volunteering for charities with her husband and two sons.

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