Irish Cream Mint Shake

March 12, 2014June 19, 2019 Wendy Wright 12 Comments

St. Patrick’s Day just might be a big deal in your house if you are Irish or your husband’s name is Patrick. This year we celebrate with an Irish Cream Mint Shake made with one of my favorite wrapped treats because when I wanted to make this mint shake recipe there was only one ingredient at the top of the list. Andes mints are a must have for this recipe.

Making a St. Patrick’s Day shake is super easy and since this was the first shake we ever made, it was also a fun one too. If you want the bright and pretty green of St. Patrick’s day then be sure to add the green food coloring, but this step is completely optional.

Irish Cream Mint Shake

Ingredients:

2 cups International Delights Irish Cream Gourmet Coffee Creamer
3 cups crushed ice
3/4 teaspoon vanilla
12 drops McCormick green food coloring
15 Andes creme de menthe thins
Whipped cream
Green sprinkles

Directions:

Put creamer, crushed ice, vanilla, food coloring, and Andes in blender and blend until mixed thoroughly.
Top with whipped cream and sprinkles, if desired.

Serves: 2-4
Prep Time: 0 minutes
Cook Time: 5 minutes

A good blender makes all the difference when making a shake. If you are looking to buy a great blender, you can use my affiliate link to purchase the Ninja Blender on Amazon, which is the same blender we purchased for our family.